I'm a sucker for a good soy chai latte and this delivered with creaminess, spiceness and that special warmth required down the back of your throat on a tired morning.
This is Ash's cappuccino, I can't remember her thoughts on it, but it looks pretty good!
I was without a doubt jealous of Ashleigh's breakfast. She ordered Dizzy’s Muesli ($9) it looked simply delicious and definitely home made as they suggest. So many nuts and grains and it came with a side of vanilla yoghurt, some milk and honey.
I opted to try something a bit different. I usually like to stick to similar tastes and nothing far too extreme for the morning but I decided to order the Moroccan Eggs ($15). It had fried eggs with home-made dukkah & hommus, mint, red onion & tomato relish on Turkish bread. I'm an absolute sucker for the crunchy, chewy and soft mixture of textures in Turkish bread so this was already ahead in my books. The eggs were cooked perfectly and the dukkah added even more texture that complemented the hommus and relish delightfully.
Check out their website: http://www.thedizzywitchcafe.com.au/%20