The Attic, Fremantle

Hidden down a small street in Fremantle, off the main drag, in a place of wooden architecture, lies The Attic. Unfortunately, heading to Freo for breakfast is few and far between when you live so north of the river, so D and I made the most of a day out down there, starting with something delectiable.

When you walk into The Attic, you automatically feel the chilled vibe and great ambiance. We were hungry so looked through the menu and ordered at the till prior to finding a cosy spot to sit . As we walked up the stairs we were delighted to find a corner table with comfy couches and a decent size coffee table so we could eat in comfort. The little window above us, looking outside was just gorgeous!

The design of The Attic is just adorable, vintage yet not trying to hard and you just feel comfortable. The addition of a hanging vintage suitcases in the middle of the ceiling was adorable and looked intracate and amazing.

D & I both ordered the scrambled eggs and it was incredible to see how perfect they were. The eggs were the creamiest and fluffiest, I believe, I have ever tasted, and a big enough serving that wasn't too over the top, but not going to keep your stomach grumbling. The addition of fresh rocket to any meal, for me, just takes a dish to a-whole-nother level. The crispy, peppery flavour combined with creamy scrambled eggs and crunchy delectiable rye toast is out of this world!

As we were heading off to spend our day in Fremantle, I had to double back and buy a strawberry and white chocolate muffin from the counter. It was absolutely heavenly! Rustic and delicious with every single mouthful. Everyone needs to stop by here at least once - and if you live close by, you have absolutely no excuse!

Oh did I mention it's all day breakfast? Yeah... enough said.

Sayers Sister, Northbridge

It was an exciting moment when I heard Sayer's owners Mark & Steph were opening another cafe by the name of Sayers Sisters in Northbridge. Sayers has always been one of my favourite spots to breakfast/brunch at, so of course I had to head there the week it opened! I knew Saturday would be busy but headed in anyway, meeting my best friend Ash to try out this new little spot!

When I arrived the line was (as expected) out the door, but after only five or ten minutes we were seated outside and reading the delicious menu! As a walk up and pay before your meal kind of cafe, I would expect you could pay separately, considering one of us had to stay at the table to secure it. I've never been told we couldn't pay separately at Sayers in Leederville but alas the new cafe has a no separate billing rule. That was interesting and a bit confusing, however, they decided "just this one time" we could order that way which was much easier!

Heading in to order gave me an opportunity to admire the beautiful decor. Inside is set up with spots to sit along the side walls and a communal bench with high chairs in the middle, covered in lovely fresh flowers and hanging lights. There's also a little front outside area where we sat with some little outside tables and chairs. The cashier area is lined with tea pots and teas and baked goods you can purchase - very tempting!

Our drinks came out a little bit later, Ash ordering a coffee and me a pot of green tea. Both were disappointing. I'm not sure if they were just sitting there for ages, or if something is wrong with their hot water but they were both completely luke warm and really unenjoyable.

The meals took a long time to come out, but it wasn't really a big deal as we had a lot to catch up on, if you weren't in a lazy day frame of mind however, it probably was a bit too long. We did end up asking when our breakfast would be out, considering 45 minutes had passed but were assured they were the next order.

I ordered the poached eggs ($11) which came out perfectly cooked, delicate and delicious and after feeling like something fresh, ordered a side rocket & parmasen salad ($3) to go along with it. As much as I love this combination, it was almost ruined with far too much lemon. I am an absolute lover of lemon, lime and all things sour, but this was even a bit much for me! Lucky the eggs and toast were perfection...

 Ash's cinnamon and vanilla porridge with kumquat marmalade ($13.50) was insanely tasty (of course she let have a taste!) it was creamy and sweet and just the right amount. In true Sayers style it was presented in the cutest possible way. A little pot and a mini milk bottle - if you like extra milk on your porridge! Along with some honey on the side.

I would definitely head back to try again and suggest you try it out for yourselves, I would love to hear some comments on your experiences there, so write them below!

P.s. there's no menu on the normal Sayers website, or on their Facebook but someone has uploaded one to urbanspoon so check it out there!

Dizzy Witch Cafe, Northbridge

It was a rainy morning when we ventured to the Dizzy Witch Cafe, I had been there before and had nothing but a positive experience and wanted to try it again!

The place had definitely changed it's decor around since the last time I had been and, as always, it's comfortable, quirky and a lovely place to dine. Although situated in Northbridge the Dizzy Witch is that little bit out of the main strip which makes it ideal for a lazy morning. The highlight is it's one of the few and far between places that do an ALL DAY BREAKFAST! Oh yes!

As I went up to order for the both of us something caught my eye... Chai banana bread! There was no way I was going to pass up the opportunity to taste it, so I ordered it along with the Dizzy's Avocado, Tomato & Feta (with extra poached eggs) and D's poached eggs on toast with a side of potato rosti's.

There's something special about toasted banana bread with melted butter. It's a luxury, some comfort food and just hits the food pleasure zones. When there's something extra added like Chai, if you already have a soft spot for the extra ingredient, it creates a whole new meaning to foodgasm. Chai banana bread served on a wooden board did just that!

My breakfast came out looking like a tower of perfection! As I am not a huge fan of tomatoes, or toma-toes to some dear friends of mine, they were a bit much for me. Perhaps because they weren't cooked at all, just cut quite thickly and cold. If you loved tomatoes, I'm sure you would be more than happy with the way they were. The eggs were perfectly poached and I absolutely adore the peppery crispness fresh rocket adds to any dish. The balsamic glaze had just the right sweetness and acidity to complement the different textures of avocado and feta and creamy flavours. I probably needed an extra piece of toast due to the poached eggs added to the dish but it was delicious. D's poached eggs were also cooked perfectly and the side of potato rosti's were crispy on the outside and creamy in the middle.

Sometimes I'm disheartened by the fact that I'm on a hunt for new places and new breakfasts every week, it means I probably won't be back to the Dizzy Witch Cafe for a little bit, but hopefully not too long! I suggest you all check it out and leave me a comment from your experience.

Check out the menu at www.thedizzywitchcafe.com.au/

White Salt, Sorrento

Even though it is a local, I've always steered away from going to White Salt for breakfast, simply because I know how expensive the dinners are. But alas, the aim to head to Voyage was disrupted due to the fact they sat us, gave us menus, walked back with water then decided to tell us they aren't serving any of the breakfast  menu due to renovations... extremely irritating considering they could have told us that as we walked in? So, instead of driving off we decided to at least look at the White Salt menu and were pleasantly surprised at the resonable price.

As we walked in we were welcomed by friendly staff, given a nice seat and told of the free toast bar. YES, FREE TOAST! Basically, different New Norcia breads are laid out - even a beautiful fruit and nut bread - on a table at the back of the restaurant where you can go and make your own toast, as much as you want and there was also free filter coffee... no cups though?

D decided on his staple poached eggs on toast and a side of hashbrowns which came out beautifully cooked and looked lovely.

I chose to get the spring onion omelette which was filled with spring onion, tomato and cheddar cheese with a fresh rocket salad. This was without a doubt the biggest omelette I had ever seen, literally the size of the entire plate but it was flipped and there was no way I could finish - especially after grabbing a piece of toast from the toast bar. It was extremely delicious though, the eggs weren't overcooked and the freshness of the rocket was amazing. I am not a huge fan of tomatoes but they were chopped up to a perfect size and complemented the eggs well. I'm also not a massive fan of fried foods and the hasbrowns were a little oily for me but slightly different to the packet ones that you seem to get at most places so they were nice. If you get the omellete, don't order sides!

It was a rainy day, but I love nothing more than the beach in winter so sitting inside and watching the rain over the ocean made for a perfect morning at White Salt.

Check out their website for all the details!